Ingredients:
Chicken legs or thighs - 4
Tandoori Marinade Paste - 8 Tbsp
Lime Juice -1 Tbsp
Olive Oil - 1 Tbsp
Ziploc / Plastic Storage Bag -1
Cook Time - 40 mins
Total Time - 50 mins
Procedure:
- Place the tandoori marinade paste,yogurt,lime juice in the ziploc storage bag and mix well till the ingredients get mixed.
- Now place the chicken legs in the ziploc bag and seal the bag and rub the chicken entirely with the mixture as shown the image.
- Place the bag into the refrigerator and the allow it to marinate for a minimum of 4 to 24 hours.
- After completion of the required marination time, preheat the oven at 425F for atleast 10 mins before starting to bake.
- Remove the chicken from the marinade and place them on a grill or on a baking sheet and bake it at 425F for 40 mins or until cooked thoroughly.
- Turn the chicken pieces for every 20 mins for better cooked.
- Remove the chicken pieces from oven and place them on a serving plate and garnish with onions, coriander leaves.
Serve the tandoori chicken hot with pudina chutney or have it like the way it is.
Yesterday i made tandoori chicken and i am posting it now. :) :)
Note:
For preparing the marinade paste u can visit Tandoori Marinade Paste/ Tandoori Masala in my blog posting.
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