Andhra Chicken Pickle/Chicken Pachadi

I have been offered by one of my friend to taste the chicken pickle for the first time.It tastes yummy and i decided to get the recipe from his mother ;) and tried for the first time at home. It came out very well. And here i'm posting the first recipe in my blog :) :)

Cook Time- 40 mins
Prep Time- 10 mins
Total time- 50 mins

Ingredients:

Chicken- 1 kg(with bones)
Oil- 1/2 kg
Ginger- Garlic paste- 100gms/7 to 8 tbspns
Red chilli powder- 100gm
Coriander powder- 1Tbspn
Jeera powder - 1/2 tb sp
Cinnamon Stick-2 (2inches)
Cloves- 4,
Elachi-2,
Biryani leaf-1,
Star anise-1,
Curry leaves-as required,
Red chilli-2
Lemon- upto 18tbspns/5 lemons

Procedure:

• First cut the chicken into small pieces.
• Fry the pieces in 1/2 kg oil till golden brown color in a pan in medium flame andkeep them aside.
• Now fry the ginger garlic paste in the same pan and add all the spices,red chilli,curry leaves to it.
• When the paste becomes brown color add red chilli powder,salt, coriander powder,jeera powder and finally chicken pieces in the mix.
• When the mixture becomes cool add the lemon squeeze...

Storage Life - 2 months( Store in refrigerator) 

Njoy ur chicken pickle with hot rice or chapathi. I luv it with chapathi than rice :) ;)